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1	ON-LINE LECTURE 16
2	ANALYTICAL CHEMISTRY
3	QUANTITATIVE ANALYSIS
4	THE AIM
5	CHEMICAL PROPERTIES
6	DISPERSAL
7	ORGANICS & K_OW
8	BIOCONCENTRATION
9	BIOACCUMULATION
10	DDT IN FOODCHAIN
11	TRACE METALS
12	HEAVY METALS
13	SAMPLING DATA QUALITY
14	QUALITY CONTROL
15	MONITORING
16	STREAM ANALYSES