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1	ORGANIC ACIDS
2	ACIDITY
3	BASICITY
4	SALTS & ACID CHLORIDES
5	CARBOXYLIC ACIDS
6	ACID DERIVATIVES
7	REACTIONS OF ACIDS
8	FISCHER ESTERIFICATION
9	REACTIONS
10	SOAPS
11	NUCLEOPHILIC ACYL SUBSN.
12	ESTERS AND TASTE
13	ESTERS AND GRIGNARDS