L1 /
14
CH1012
DISACCHARIDES
• Some important
disaccharides:
sucrose -non-red.
(C12H22O11,
allgreen plants)
disaccharides:
sucrose -non-red.
(C12H22O11,
allgreen plants)
• Disaccharides are
formed
by a condensation reaction.
by a condensation reaction.
• Hydrolysis breaks the
glycoside bond releasing
the cell membrane soluble
monosaccharides.
glycoside bond releasing
the cell membrane soluble
monosaccharides.
lactose -reducing
(C12) 7% human milk, 5% cow’s milk)
(C12) 7% human milk, 5% cow’s milk)
+ H2O
